you can taste the humid air of sumatra in every cup at kopi kontrakan. their wet-hulled gayo beans carry that distinctive earthy funk that makes indonesian coffee so polarizing. some people hate it. they're wrong. the roasters here understand that aggressive processing method, letting those herbal, mushroomy notes bloom without overwhelming the cup. your tongue picks up cedar and dark chocolate underneath all that terroir. it's coffee that tastes like place, not like everywhere else.
curated by gautam khorana, editor · updated
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