your first sip of kopi nako's wet-hulled mandheling hits like earth after rain. the bandung roasters know their sumatra, that unmistakable herbal funk, the heavy body that coats your tongue. they source directly from gayo highlands and java estates, pulling beans through the hulling process while moisture still clings. the result tastes like indonesia itself: wild, unpolished, completely honest. steam rises from your cup carrying hints of cedar and dark chocolate.
curated by gautam khorana, editor · updated
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