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your first sip of kopi nako citra 8's wet-hulled mandheling hits different than any jakarta roastery. they're pulling earthy, full-bodied beans from sumatra's volcanic highlands and processing them the traditional indonesian way, stripping the parchment while moisture content is still high. the result tastes like damp forest floor and dark chocolate, with that distinctive herbal bite only proper wet-hulling delivers. forget the sanitized third-wave stuff. this is indonesia's coffee identity in a cup, unfiltered and unapologetic.

curated by gautam khorana, editor · updated

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