Kopi Nako Daur Baur - Surabaya

your fingers know the difference when you hold beans from kopi nako daur baur. they source wet-hulled sumatran mandheling that carries the earthy funk only that process creates, beans still damp when hulled, fermenting in their own juices. the result hits your cup with wild, unpredictable notes. tobacco. dark chocolate. wet earth after rain. this surabaya roastery understands that indonesian coffee should taste like indonesia: untamed, complex, a little rebellious.