Kopi Truk

your first sip of kopi truk's sumatran mandheling hits different than any other indonesian coffee you've tried. they source wet-hulled beans from mandailing region specifically, and the roasting shows restraint that's rare in bandung. earthy, herbal notes bloom without that overwhelming earthiness that ruins so many sumatran cups. the beans crack with authority in their small-batch roaster. thick body, clean finish. this is what indonesian coffee tastes like when someone actually knows what they're doing with those green beans.