colombia coffee
by la mulita coffee · rye, usa
expect winey. this is finca lote 3, single-origin, a washed colombia from la mulita coffee.
finca lote 3 is described as winey, which points to a pronounced grape-like acidity and depth in the cup. the light roast keeps those characteristics forward without introducing heavy roast bitterness.
it's a caturra varietal grown in huila, colombia, and processed using the washed method, where the fruit is removed before drying to produce a cleaner, more defined flavor profile.
as a light-roast washed coffee, it suits pour-over or aeropress best, using water around 90-93°c and a medium-fine grind to highlight its winey acidity without over-extracting.
their cortado arrives with the kind of microfoam that actually matters, dense enough to hold its pattern but light enough to disappear on your tongue. la mulita has built something quietly exceptional on sagamore road, where the coffee knowledge runs deep and the execution matches the ambition. you'll find beans roasted with real intention here, not the overcooked anonymity that passes for specialty elsewhere. the espresso pulls clean and bright, showcasing whatever single origin they're featuring without the bitter edges that plague so many independent roasters still figuring things out. regulars keep coming back because consistency matters as much as innovation in specialty coffee. the pour-over game stays strong too, highlighting the fruit and clarity that good roasting should deliver. this isn't about being the friendliest place in rye or creating some third-wave theater. it's about coffee that respects both the bean and your palate. grab their single origin espresso on a tuesday morning when the light hits just right through the windows.
all coffee from la mulita coffeerye, usa
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