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colombia coffee

Santa Marta

by la mulita coffee · rye, usa

you'll taste honey before honeycomb. this is santa marta, a honey colombia from la mulita coffee.

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$19buy from la mulita coffee

the bean

origin
colombia
region
nariño
process
honey
status
in stock
santa marta is a honey processed colombian coffee from la mulita coffee, grown in nariño, a high-altitude region in southern colombia known for producing clean, sweet cups. honey processing leaves some fruit mucilage on the bean during drying, which adds body and sweetness without the funk of a natural. expect layers of honey, honeycomb, milk chocolate, and dark chocolate, making it a dessert-like but grounded cup. it suits filter methods that highlight sweetness and clarity, such as pour over or aeropress, and works well as espresso if you enjoy chocolate-forward shots.

common questions

What does Santa Marta taste like?

santa marta cups as honey, honeycomb, milk chocolate, and dark chocolate, offering a sweet, confection-like profile with both light and deeper chocolate layers.

How is Santa Marta grown and processed?

it is grown in nariño, colombia, and processed using the honey method, where some of the fruit mucilage is left on the bean during drying, contributing to its sweetness and body.

How should I brew Santa Marta?

filter methods like pour over or aeropress will highlight the honey and chocolate notes cleanly, though it can also work as espresso if you prefer a sweeter, chocolate-driven shot.

about la mulita coffee

their cortado arrives with the kind of microfoam that actually matters, dense enough to hold its pattern but light enough to disappear on your tongue. la mulita has built something quietly exceptional on sagamore road, where the coffee knowledge runs deep and the execution matches the ambition. you'll find beans roasted with real intention here, not the overcooked anonymity that passes for specialty elsewhere. the espresso pulls clean and bright, showcasing whatever single origin they're featuring without the bitter edges that plague so many independent roasters still figuring things out. regulars keep coming back because consistency matters as much as innovation in specialty coffee. the pour-over game stays strong too, highlighting the fruit and clarity that good roasting should deliver. this isn't about being the friendliest place in rye or creating some third-wave theater. it's about coffee that respects both the bean and your palate. grab their single origin espresso on a tuesday morning when the light hits just right through the windows.

all coffee from la mulita coffee

rye, usa

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