not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersla mulita coffeetablon de gomez

colombia coffee

Tablon de Gomez

by la mulita coffee · rye, usa

this is tablon de gomez, a washed colombia from la mulita coffee.

$19buy from la mulita coffee

the bean

origin
colombia
region
nariño
process
washed
varietal
caturra
roast
medium
status
in stock
tablon de gomez is a washed caturra from nariño, colombia, roasted to a medium level by la mulita coffee. nariño sits at high altitude in the southwest of colombia, a region known for producing coffees with clean, defined acidity. the washed process strips the cherry before drying, which keeps the cup transparent and fruit-forward without added fermentation weight. at medium roast the bean holds its origin character without tipping into roasty bitterness. it suits filter brewing, where the clean processing and caturra variety can express themselves clearly. grind fresh, use water around 93 celsius, and give it a gentle bloom before your full pour.

common questions

What does Tablon de Gomez taste like?

as a washed caturra from nariño roasted to medium, expect a clean, bright cup with the transparent fruit character typical of high-altitude colombian washed coffees, without heaviness or roasty edge.

How is Tablon de Gomez grown and processed?

it's grown in nariño, colombia using the caturra varietal, then processed using the washed method, meaning the coffee cherry is removed before drying to produce a clean, clearly defined cup.

How should I brew Tablon de Gomez?

the medium roast and clean washed processing make it well suited to filter methods like pour-over, which highlight clarity and acidity, grind fresh and use water around 93 celsius for best results.

about la mulita coffee

their cortado arrives with the kind of microfoam that actually matters, dense enough to hold its pattern but light enough to disappear on your tongue. la mulita has built something quietly exceptional on sagamore road, where the coffee knowledge runs deep and the execution matches the ambition. you'll find beans roasted with real intention here, not the overcooked anonymity that passes for specialty elsewhere. the espresso pulls clean and bright, showcasing whatever single origin they're featuring without the bitter edges that plague so many independent roasters still figuring things out. regulars keep coming back because consistency matters as much as innovation in specialty coffee. the pour-over game stays strong too, highlighting the fruit and clarity that good roasting should deliver. this isn't about being the friendliest place in rye or creating some third-wave theater. it's about coffee that respects both the bean and your palate. grab their single origin espresso on a tuesday morning when the light hits just right through the windows.

all coffee from la mulita coffee

rye, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go