colombia coffee
Finca Lote 3, Single-Origin
by la mulita coffee · rye, usa
expect winey. this is finca lote 3, single-origin, a washed colombia from la mulita coffee.
winey
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra
- roast
- light
- status
- in stock
finca lote 3 is a single-origin caturra from huila, colombia, roasted light by la mulita coffee. huila is one of colombia's most recognized coffee-growing departments, and the caturra varietal is known for its clean, defined character. this lot is washed processed, meaning the fruit is removed before drying, which typically produces clarity in the cup. the tasting notes lean winey, suggesting a fruit-forward depth that sits well alongside that clean washed structure. as a light roast, it rewards brews that highlight acidity and complexity, pour over or aeropress at around 93c will let those winey qualities come through without muddying the cup.
common questions
What does Finca Lote 3, Single-Origin taste like?
la mulita describes this coffee as winey, pointing to a fruit-forward, slightly fermented depth in the cup. the washed process and light roast keep that character clean and defined rather than heavy.
How is Finca Lote 3, Single-Origin grown and processed?
it is a caturra varietal grown in huila, colombia, and processed using the washed method, where the coffee cherry fruit is removed before the beans are dried. this approach typically emphasizes clarity and brightness in the final cup.
How should I brew Finca Lote 3, Single-Origin?
as a light roast, it suits brew methods that highlight acidity and delicate flavor, such as pour over or aeropress. a water temperature around 90 to 94 celsius and a medium-fine grind will help bring out the winey notes without over-extraction.
about la mulita coffee
the thing about la mulita is how they make 192 five-star reviews feel inevitable rather than impressive. walk into this sagamore road spot and you understand immediately why people drive across the seacoast for their morning ritual. the beans hit different here. not because they're chasing trends or shouting about single origins, but because someone actually gives a damn about what lands in your cup. regulars don't just come for caffeine. they come because consistency matters, because the barista remembers how you like it, because independent roasters like this one understand that good coffee is both science and stubbornness. chains can replicate recipes, sure. but they can't replicate the kind of care that makes you taste the difference between coffee that's roasted to fill quota versus coffee that's roasted to make your tuesday morning worthwhile. la mulita gets it right, cup after cup.
all coffee from la mulita coffeerye, usa
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