colombia coffee
Goodfarms Chocolate
by la mulita coffee · rye, usa
you'll taste honey before honeycomb. this is goodfarms chocolate, a honey colombia from la mulita coffee.
honeyhoneycombmilk chocolatedark chocolate
the bean
- origin
- colombia
- process
- honey
- status
- in stock
goodfarms chocolate is a colombian coffee from la mulita coffee, processed using the honey method, where some of the fruit mucilage is left on the bean during drying. that extra contact with the fruit sugars pushes the cup toward sweetness and body, landing squarely on honey, honeycomb, milk chocolate, and dark chocolate. there is no sharp acidity here, making it a good fit for those who prefer smooth, dessert-leaning cups. it works well as a filter brew or espresso, and suits a medium roast style that keeps the chocolate notes intact without pushing toward bitterness.
common questions
What does Goodfarms Chocolate taste like?
expect honey, honeycomb, milk chocolate, and dark chocolate, with a sweetness and body that come through clearly in the cup. it leans toward smooth and dessert-like rather than bright or fruity.
How is Goodfarms Chocolate grown and processed?
it is a colombian coffee processed using the honey method, meaning some of the fruit mucilage is left on the bean during drying, which contributes to its sweetness and heavier body.
How should I brew Goodfarms Chocolate?
its body and sweetness translate well across both filter methods and espresso, grind to a medium-coarse for pour-over or a fine grind for espresso, and avoid very high brew temperatures that might tip the dark chocolate toward bitterness.
about la mulita coffee
the thing about la mulita is how they make 192 five-star reviews feel inevitable rather than impressive. walk into this sagamore road spot and you understand immediately why people drive across the seacoast for their morning ritual. the beans hit different here. not because they're chasing trends or shouting about single origins, but because someone actually gives a damn about what lands in your cup. regulars don't just come for caffeine. they come because consistency matters, because the barista remembers how you like it, because independent roasters like this one understand that good coffee is both science and stubbornness. chains can replicate recipes, sure. but they can't replicate the kind of care that makes you taste the difference between coffee that's roasted to fill quota versus coffee that's roasted to make your tuesday morning worthwhile. la mulita gets it right, cup after cup.
all coffee from la mulita coffeerye, usa
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