not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersla terza artisan coffee roasteriecolombia el tambo washed

colombia coffee

Colombia El Tambo Washed

by la terza artisan coffee roasterie · cincinnati, usa

you'll taste tropical fruit before brown sugar. this is colombia el tambo washed, a washed colombia from la terza artisan coffee roasterie.

tropical fruitbrown sugarcocoa
$19.95buy from la terza artisan coffee roasterie

the bean

origin
colombia
region
cauca
process
washed
status
in stock
colombia el tambo washed is a single-origin coffee from the cauca region of colombia, roasted by la terza artisan coffee roasterie. the washed process removes the fruit before drying, which tends to produce a cleaner, more defined cup. expect tropical fruit upfront, supported by brown sugar sweetness and a cocoa finish. the clean processing makes it a good candidate for pour-over or filter brewing, where those individual flavors have room to separate and come through clearly. a medium-fine grind, water around 93 celsius, and a slow controlled pour will give you the most from this coffee.

common questions

What does Colombia El Tambo Washed taste like?

it has tasting notes of tropical fruit, brown sugar, and cocoa, with the washed process keeping the cup clean and the flavors distinct rather than layered with fermented or fruity funk.

How is Colombia El Tambo Washed grown and processed?

it comes from the cauca region of colombia and uses a washed process, meaning the coffee cherry is removed before drying, which highlights the bean's inherent character over fermentation-driven flavors.

How should I brew Colombia El Tambo Washed?

filter or pour-over methods work well here, as the washed process produces a clean cup that rewards a slow, controlled brew where the tropical fruit, brown sugar, and cocoa notes can each come through clearly.

about la terza artisan coffee roasterie

you're on jonlen drive in a quiet cincinnati neighborhood where most people drive past without a second thought. la terza artisan coffee roasterie sits here anyway, roasting beans and serving coffee to people who know what they're looking for. the regulars have built something here over time. you can see it in how they settle into conversations that pick up where yesterday's left off. this isn't a place banking on foot traffic or trying to catch anyone's eye from the street. the coffee speaks first. single origins rotate through their lineup while house blends anchor the menu for those who want consistency over surprise. mornings bring the steady crowd, afternoons the slower sippers. the roasting happens on-site, so some days you'll catch the smell drifting through the space. no pretense about being anything other than what they are: cincinnati coffee people making coffee for other cincinnati coffee people. your americano arrives hot and straightforward.

all coffee from la terza artisan coffee roasterie

cincinnati, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go