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colombia coffee

Colombia El Tambo Washed

by la terza artisan coffee roasterie · cincinnati, usa

you'll taste tropical fruit before brown sugar. this is colombia el tambo washed, a washed colombia from la terza artisan coffee roasterie.

tropical fruitbrown sugarcocoa
$19.95USDbuy from la terza artisan coffee roasterie

the bean

origin
colombia
region
cauca
process
washed
status
in stock
availability checked
16 jun 2026
colombia el tambo washed is a single-origin coffee from the cauca region of colombia, roasted by la terza artisan coffee roasterie. the washed process removes the fruit before drying, which tends to produce a cleaner, more defined cup. expect tropical fruit upfront, supported by brown sugar sweetness and a cocoa finish. the clean processing makes it a good candidate for pour-over or filter brewing, where those individual flavors have room to separate and come through clearly. a medium-fine grind, water around 93 celsius, and a slow controlled pour will give you the most from this coffee.

common questions

What does Colombia El Tambo Washed taste like?

it has tasting notes of tropical fruit, brown sugar, and cocoa, with the washed process keeping the cup clean and the flavors distinct rather than layered with fermented or fruity funk.

How is Colombia El Tambo Washed grown and processed?

it comes from the cauca region of colombia and uses a washed process, meaning the coffee cherry is removed before drying, which highlights the bean's inherent character over fermentation-driven flavors.

How should I brew Colombia El Tambo Washed?

filter or pour-over methods work well here, as the washed process produces a clean cup that rewards a slow, controlled brew where the tropical fruit, brown sugar, and cocoa notes can each come through clearly.

about la terza artisan coffee roasterie

you're on jonlen drive in a quiet cincinnati neighborhood where most people drive past without a second thought. la terza artisan coffee roasterie sits here anyway, roasting beans and serving coffee to people who know what they're looking for. the regulars have built something here over time. you can see it in how they settle into conversations that pick up where yesterday's left off. this isn't a place banking on foot traffic or trying to catch anyone's eye from the street. the coffee speaks first. single origins rotate through their lineup while house blends anchor the menu for those who want consistency over surprise. mornings bring the steady crowd, afternoons the slower sippers. the roasting happens on-site, so some days you'll catch the smell drifting through the space. no pretense about being anything other than what they are: cincinnati coffee people making coffee for other cincinnati coffee people. your americano arrives hot and straightforward.

all coffee from la terza artisan coffee roasterie

cincinnati, usa

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