rwanda coffee
by la terza artisan coffee roasterie · cincinnati, usa
you'll taste lemon before grapefruit. this is rwanda western province, a rwanda from la terza artisan coffee roasterie.
it tastes primarily of lemon, grapefruit, and citrus zest, with a raisin sweetness that adds dried-fruit depth to the otherwise bright, acidic profile.
it is sourced from the western province of rwanda, though specific processing method and farm details have not been provided beyond the regional origin.
brewing methods that highlight clarity and acidity, such as pour-over, work well here, as they allow the lemon, grapefruit, and citrus zest notes to come through cleanly without muddying the cup.
you're on jonlen drive in a quiet cincinnati neighborhood where most people drive past without a second thought. la terza artisan coffee roasterie sits here anyway, roasting beans and serving coffee to people who know what they're looking for. the regulars have built something here over time. you can see it in how they settle into conversations that pick up where yesterday's left off. this isn't a place banking on foot traffic or trying to catch anyone's eye from the street. the coffee speaks first. single origins rotate through their lineup while house blends anchor the menu for those who want consistency over surprise. mornings bring the steady crowd, afternoons the slower sippers. the roasting happens on-site, so some days you'll catch the smell drifting through the space. no pretense about being anything other than what they are: cincinnati coffee people making coffee for other cincinnati coffee people. your americano arrives hot and straightforward.
all coffee from la terza artisan coffee roasteriecincinnati, usa
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