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guatemala coffee

Guatemala Quetzal Huehuetenango

by la terza artisan coffee roasterie · cincinnati, usa

you'll taste milk chocolate before dark chocolate. this is guatemala quetzal huehuetenango, a guatemala from la terza artisan coffee roasterie.

milk chocolatedark chocolate
$18.95USDbuy from la terza artisan coffee roasterie

the bean

origin
guatemala
region
huehuetenango
status
in stock
availability checked
16 jun 2026
the guatemala quetzal huehuetenango is a single-origin coffee from la terza artisan coffee roasterie, sourced from the huehuetenango region of guatemala, a high-altitude growing area known for producing distinctly flavored arabica. the cup leads with milk chocolate sweetness and deepens into dark chocolate, making it a straightforward, satisfying drink without sharp edges. it suits brewing methods that highlight clean, chocolatey body, so a drip brewer, french press, or pour-over will all serve it well. grind to a medium coarseness for drip or pour-over, slightly coarser for french press, and use water around 93-96°c to avoid muting the chocolate character.

common questions

What does Guatemala Quetzal Huehuetenango taste like?

it tastes of milk chocolate and dark chocolate, offering a sweet, cocoa-forward cup with a smooth, rounded character.

How is Guatemala Quetzal Huehuetenango grown and processed?

it is grown in the huehuetenango region of guatemala, though specific processing details have not been provided for this lot.

How should I brew Guatemala Quetzal Huehuetenango?

a drip brewer, pour-over, or french press all work well here, as these methods bring out the clean chocolate notes without introducing bitterness.

about la terza artisan coffee roasterie

you're on jonlen drive in a quiet cincinnati neighborhood where most people drive past without a second thought. la terza artisan coffee roasterie sits here anyway, roasting beans and serving coffee to people who know what they're looking for. the regulars have built something here over time. you can see it in how they settle into conversations that pick up where yesterday's left off. this isn't a place banking on foot traffic or trying to catch anyone's eye from the street. the coffee speaks first. single origins rotate through their lineup while house blends anchor the menu for those who want consistency over surprise. mornings bring the steady crowd, afternoons the slower sippers. the roasting happens on-site, so some days you'll catch the smell drifting through the space. no pretense about being anything other than what they are: cincinnati coffee people making coffee for other cincinnati coffee people. your americano arrives hot and straightforward.

all coffee from la terza artisan coffee roasterie

cincinnati, usa

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