guatemala coffee
by la terza artisan coffee roasterie · cincinnati, usa
you'll taste milk chocolate before dark chocolate. this is guatemala quetzal huehuetenango, a guatemala from la terza artisan coffee roasterie.
it tastes of milk chocolate and dark chocolate, offering a sweet, cocoa-forward cup with a smooth, rounded character.
it is grown in the huehuetenango region of guatemala, though specific processing details have not been provided for this lot.
a drip brewer, pour-over, or french press all work well here, as these methods bring out the clean chocolate notes without introducing bitterness.
you're on jonlen drive in a quiet cincinnati neighborhood where most people drive past without a second thought. la terza artisan coffee roasterie sits here anyway, roasting beans and serving coffee to people who know what they're looking for. the regulars have built something here over time. you can see it in how they settle into conversations that pick up where yesterday's left off. this isn't a place banking on foot traffic or trying to catch anyone's eye from the street. the coffee speaks first. single origins rotate through their lineup while house blends anchor the menu for those who want consistency over surprise. mornings bring the steady crowd, afternoons the slower sippers. the roasting happens on-site, so some days you'll catch the smell drifting through the space. no pretense about being anything other than what they are: cincinnati coffee people making coffee for other cincinnati coffee people. your americano arrives hot and straightforward.
all coffee from la terza artisan coffee roasteriecincinnati, usa
the directory is yours to explore, and the passport is free.
save the spots you find. build your coffee passport. follow roasters you rate.
gofilter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gocurated guides to every major coffee city, ranked by merit, no paid placement.
godescribe what you're craving, our ai matches you to the right cup.
go