kenya coffee
by la terza artisan coffee roasterie · cincinnati, usa
you'll taste lemon before tropical fruit. this is kenya aa kichwa tembo, a kenya from la terza artisan coffee roasterie.
it has a citrus-forward profile built around lemon and tropical fruit, backed by milk chocolate, dark chocolate, and almond, with a savory tomato note that gives it a distinctly complex, winey character typical of kenyan coffees.
it is grown in kenya and graded aa, the highest kenyan screen size, indicating large, dense beans, though specific processing details beyond origin and grade have not been provided by the roaster.
filter methods such as pour-over or drip are a strong fit, as they highlight the lemon acidity and layered fruit-to-chocolate arc without adding pressure-driven intensity that could overpower the more delicate savory notes.
you're on jonlen drive in a quiet cincinnati neighborhood where most people drive past without a second thought. la terza artisan coffee roasterie sits here anyway, roasting beans and serving coffee to people who know what they're looking for. the regulars have built something here over time. you can see it in how they settle into conversations that pick up where yesterday's left off. this isn't a place banking on foot traffic or trying to catch anyone's eye from the street. the coffee speaks first. single origins rotate through their lineup while house blends anchor the menu for those who want consistency over surprise. mornings bring the steady crowd, afternoons the slower sippers. the roasting happens on-site, so some days you'll catch the smell drifting through the space. no pretense about being anything other than what they are: cincinnati coffee people making coffee for other cincinnati coffee people. your americano arrives hot and straightforward.
all coffee from la terza artisan coffee roasteriecincinnati, usa
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