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kenya coffee

Kenya AA Kichwa Tembo

by la terza artisan coffee roasterie · cincinnati, usa

you'll taste lemon before tropical fruit. this is kenya aa kichwa tembo, a kenya from la terza artisan coffee roasterie.

lemontropical fruitmilk chocolatedark chocolatealmondtomato
$21.95USDbuy from la terza artisan coffee roasterie

the bean

origin
kenya
status
in stock
availability checked
16 jun 2026
kenya aa kichwa tembo is a kenyan coffee from la terza artisan coffee roasterie, graded aa, which indicates larger screen-size beans typically associated with denser growing conditions at altitude. in the cup it leads with bright lemon acidity alongside tropical fruit, then moves into milk chocolate and dark chocolate body, with almond and a distinctive savory tomato note that is characteristic of kenyan coffees. that combination of fruit-forward brightness and chocolate depth makes it well-suited to filter methods like pour-over or drip, where the acidity and complexity can fully open up. keep water around 93 to 96 degrees celsius and use a medium-fine grind to avoid muting the brighter notes.

common questions

What does Kenya AA Kichwa Tembo taste like?

it has a citrus-forward profile built around lemon and tropical fruit, backed by milk chocolate, dark chocolate, and almond, with a savory tomato note that gives it a distinctly complex, winey character typical of kenyan coffees.

How is Kenya AA Kichwa Tembo grown and processed?

it is grown in kenya and graded aa, the highest kenyan screen size, indicating large, dense beans, though specific processing details beyond origin and grade have not been provided by the roaster.

How should I brew Kenya AA Kichwa Tembo?

filter methods such as pour-over or drip are a strong fit, as they highlight the lemon acidity and layered fruit-to-chocolate arc without adding pressure-driven intensity that could overpower the more delicate savory notes.

about la terza artisan coffee roasterie

you're on jonlen drive in a quiet cincinnati neighborhood where most people drive past without a second thought. la terza artisan coffee roasterie sits here anyway, roasting beans and serving coffee to people who know what they're looking for. the regulars have built something here over time. you can see it in how they settle into conversations that pick up where yesterday's left off. this isn't a place banking on foot traffic or trying to catch anyone's eye from the street. the coffee speaks first. single origins rotate through their lineup while house blends anchor the menu for those who want consistency over surprise. mornings bring the steady crowd, afternoons the slower sippers. the roasting happens on-site, so some days you'll catch the smell drifting through the space. no pretense about being anything other than what they are: cincinnati coffee people making coffee for other cincinnati coffee people. your americano arrives hot and straightforward.

all coffee from la terza artisan coffee roasterie

cincinnati, usa

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