your fingers trace the ridged surface of le chat's signature bag, filled with da lat highland arabica that smells like dark chocolate and rain-soaked earth. this hanoi roastery knows something most don't: vietnamese coffee isn't just robusta and condensed milk. their highland beans crack with a sound like breaking twigs, releasing oils that coat your palate in waves of caramel and black tea. the french may have left vietnam, but le chat keeps the best parts of that coffee legacy alive.
curated by gautam khorana, editor · updated
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