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guatemala coffee

Bella Vista - Geisha - Guatemala

by library coffee · markham, canada

expect caramel. this is bella vista - geisha - guatemala, a washed guatemala from library coffee.

caramel

the bean

origin
guatemala
region
antigua
process
washed
varietal
gesha
status
in stock
bella vista is a gesha varietal from the antigua region of guatemala, processed using the washed method. washed processing strips the fruit before drying, which tends to produce a cleaner, more defined cup that highlights the bean's inherent character. in the cup, expect caramel sweetness. gesha is a delicate, low-yielding varietal that rewards careful brewing, so dial in your water temperature around 90-93°c and avoid over-extraction. pour-over or filter methods generally suit washed gesha well, giving the clarity needed to appreciate the subtler caramel notes without muddying them.

common questions

What does Bella Vista - Geisha - Guatemala taste like?

this coffee leads with caramel, delivered through the clean, precise profile typical of washed-process gesha. the washed method keeps the cup clear and focused rather than fruity or heavy.

How is Bella Vista - Geisha - Guatemala grown and processed?

it's a gesha varietal grown in the antigua region of guatemala and processed using the washed method, where the fruit is removed before drying to produce a cleaner cup.

How should I brew Bella Vista - Geisha - Guatemala?

filter or pour-over brewing suits washed gesha well, as both methods preserve the clarity of the cup and let the caramel character come through without over-extraction.

about library coffee

your local library never smelled like this. library coffee in markham has built something genuinely worth paying attention to, working directly with canada specialty coffee to source beans that actually tell you where they've been. the roasts lean clean and expressive, the kind that cool in the cup and get more interesting, not less. markham's specialty scene is quietly growing, and library coffee is one of the main reasons why.

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