Seasonal Blend

library coffee's seasonal blend combines ethiopian and guatemalan beans, with the ethiopian component sourced from sidamo. both are washed processed, which strips away the fruit skin before drying and tends to produce cleaner, more defined cup flavors. expect stone fruit character alongside cocoa, a combination that sits somewhere between bright and grounding. washed coffees generally reward pour over and filter methods, where clarity of flavor comes through most clearly. grind medium-fine for pour over, use water around 93°c, and aim for a 1:15 to 1:16 coffee to water ratio to let the stone fruit and cocoa notes separate rather than merge into muddy sweetness.