San Pablo - Ecuador

san pablo is a washed coffee from the pichincha region of ecuador, grown with bourbon and typica varietals. the washed process removes the fruit before drying, which tends to produce clean, defined cup character, and here that shows up as crisp red apple. it is a straightforward, fruit-forward coffee that rewards brewing methods that highlight clarity and sweetness. a pour-over or filter brew will let the apple note come through cleanly, so keep water temperature moderate and avoid over-extraction to preserve that bright, clean quality.