La Palmera - Gesha - Peru

la palmera is a natural-processed gesha from cajamarca, peru. gesha is a variety known for its delicate, tea-like structure, and the natural process, where the cherry dries around the bean, tends to add fruit-forward sweetness and body. cajamarca's high-altitude growing conditions contribute to slow cherry development and concentrated flavors. because the facts provided don't include specific tasting notes or roast level, brew it as you would any light-to-medium natural gesha, a pour-over or filter method will highlight its clarity, while a lower brew temperature, around 90 to 92 celsius, helps avoid over-extraction of its more fragile floral and fruit characteristics.