peru coffee
by library coffee · markham, canada
this is la palmera - gesha - peru, a natural peru from library coffee.
specific tasting notes weren't supplied with this coffee, but natural-processed gesha from cajamarca typically expresses stone fruit, floral, and tea-like qualities shaped by high-altitude growing conditions and the natural drying method.
it's a gesha varietal grown in cajamarca, peru, and processed naturally, meaning the whole coffee cherry is dried with the fruit intact before milling, which influences sweetness and body in the final cup.
a pour-over or filter brew is a reliable choice for natural gesha, as it preserves the variety's structure and lets the fruit character from the natural process come through without muddying the cup.
your local library never smelled like this. library coffee in markham has built something genuinely worth paying attention to, working directly with canada specialty coffee to source beans that actually tell you where they've been. the roasts lean clean and expressive, the kind that cool in the cup and get more interesting, not less. markham's specialty scene is quietly growing, and library coffee is one of the main reasons why.
all coffee from library coffeemarkham, canada
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