Moonlight Blend

moonlight blend from library coffee combines ethiopian coffee from the guji region with brazilian beans, both processed using the natural method. natural processing, where the fruit dries around the bean, tends to produce fuller body and sweeter, fruit-forward character, which aligns with the caramel, milk chocolate, and dark chocolate notes here. the blend sits on the sweeter, rounder end of the spectrum rather than the bright or acidic side. it suits brewing methods that highlight body and sweetness, such as espresso, french press, or a moka pot, where those chocolate and caramel qualities can come through cleanly without being diluted.