burundi coffee
by library coffee · markham, canada
expect caramel. this is businde - burundi, a washed burundi from library coffee.
the tasting notes center on caramel, delivered with the clean, precise quality that washed processing gives to a cup. the bourbon variety contributes balanced sweetness and a moderate body.
it's a bourbon varietal grown in the kayanza region of burundi and processed using the washed method, where the coffee cherry is removed before the beans are dried.
filter or pour over methods suit this coffee well, as they preserve the clarity that washed processing produces and let the caramel sweetness come through cleanly.
your local library never smelled like this. library coffee in markham has built something genuinely worth paying attention to, working directly with canada specialty coffee to source beans that actually tell you where they've been. the roasts lean clean and expressive, the kind that cool in the cup and get more interesting, not less. markham's specialty scene is quietly growing, and library coffee is one of the main reasons why.
all coffee from library coffeemarkham, canada
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