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colombia coffee

Naranjos - Colombia

by library coffee · markham, canada

you'll taste stone fruit before brown sugar. this is naranjos - colombia, a washed colombia from library coffee.

stone fruitbrown sugar

the bean

origin
colombia
region
huila
process
washed
varietal
caturra
status
in stock
naranjos is a washed caturra from huila, colombia, roasted by library coffee. huila is one of colombia's most established coffee-growing departments, and the washed process keeps the cup clean and transparent, letting the fruit and sweetness of the caturra varietal come through clearly. expect stone fruit, like peach or nectarine, alongside brown sugar sweetness, with a tidy, defined finish typical of well-processed washed colombians. this kind of cup suits filter brewing, where clarity and balance are easy to dial in. a v60 or batch brewer will show it well, using water around 93-95°c and a medium-fine grind.

common questions

What does Naranjos - Colombia taste like?

naranjos is described with stone fruit and brown sugar, so you can expect a clean, fruit-forward cup with a soft, sweet finish. the washed process keeps things bright and well-defined rather than heavy or syrupy.

How is Naranjos - Colombia grown and processed?

it's a caturra varietal grown in huila, colombia, and processed using the washed method, which means the fruit is removed before drying, producing a cleaner, crisper cup that highlights the coffee's natural character.

How should I brew Naranjos - Colombia?

washed colombians like this tend to perform well as filter coffee, where the clean profile and stone fruit notes can express themselves clearly. a v60, chemex, or batch brewer is a good starting point.

about library coffee

your local library never smelled like this. library coffee in markham has built something genuinely worth paying attention to, working directly with canada specialty coffee to source beans that actually tell you where they've been. the roasts lean clean and expressive, the kind that cool in the cup and get more interesting, not less. markham's specialty scene is quietly growing, and library coffee is one of the main reasons why.

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