colombia coffee
Naranjos - Colombia
by library coffee · markham, canada
you'll taste stone fruit before brown sugar. this is naranjos - colombia, a washed colombia from library coffee.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra
- status
- in stock
common questions
What does Naranjos - Colombia taste like?
naranjos is described with stone fruit and brown sugar, so you can expect a clean, fruit-forward cup with a soft, sweet finish. the washed process keeps things bright and well-defined rather than heavy or syrupy.
How is Naranjos - Colombia grown and processed?
it's a caturra varietal grown in huila, colombia, and processed using the washed method, which means the fruit is removed before drying, producing a cleaner, crisper cup that highlights the coffee's natural character.
How should I brew Naranjos - Colombia?
washed colombians like this tend to perform well as filter coffee, where the clean profile and stone fruit notes can express themselves clearly. a v60, chemex, or batch brewer is a good starting point.
about library coffee
your local library never smelled like this. library coffee in markham has built something genuinely worth paying attention to, working directly with canada specialty coffee to source beans that actually tell you where they've been. the roasts lean clean and expressive, the kind that cool in the cup and get more interesting, not less. markham's specialty scene is quietly growing, and library coffee is one of the main reasons why.
all coffee from library coffeemarkham, canada
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