colombia coffee
by library coffee · markham, canada
you'll taste winey before honey. this is watermelon candy - fruit co-fermentation - colombia, a honey colombia from library coffee.
expect a winey, fermented-fruit character with honey and honeycomb sweetness. the honey process gives it a syrupy body that carries those sweet notes through to the finish.
it is a caturra varietal grown in huila, colombia, and processed using the honey method, where some of the fruit mucilage remains on the bean during drying, contributing to its sweetness and winey character.
filter methods such as pour over work well here, giving the honey-process sweetness and winey notes room to express themselves clearly. keep your water temperature moderate to avoid over-extracting the fermented fruit character.
your local library never smelled like this. library coffee in markham has built something genuinely worth paying attention to, working directly with canada specialty coffee to source beans that actually tell you where they've been. the roasts lean clean and expressive, the kind that cool in the cup and get more interesting, not less. markham's specialty scene is quietly growing, and library coffee is one of the main reasons why.
all coffee from library coffeemarkham, canada
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