ethiopia coffee
by library coffee · markham, canada
you'll taste blueberry before winey. this is yaye- special prep - ethiopia, a washed ethiopia from library coffee.
it has blueberry and hibiscus at the front, a winey character through the middle, and milk chocolate and dark chocolate on the finish. the washed process keeps the cup clean and well-defined rather than jammy or heavy.
it is grown in ethiopia and processed using the washed method, meaning the fruit is removed from the bean before drying. this tends to produce a brighter, more transparent cup that reflects the coffee's origin character clearly.
filter brewing, such as pour over, suits this coffee well because the washed process produces a clean cup where the blueberry, hibiscus, and chocolate notes can each come through distinctly. if you pull it as espresso, expect the chocolate notes to take the lead.
your local library never smelled like this. library coffee in markham has built something genuinely worth paying attention to, working directly with canada specialty coffee to source beans that actually tell you where they've been. the roasts lean clean and expressive, the kind that cool in the cup and get more interesting, not less. markham's specialty scene is quietly growing, and library coffee is one of the main reasons why.
all coffee from library coffeemarkham, canada
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