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ethiopia coffee

Yaye- Special Prep - Ethiopia

by library coffee · markham, canada

you'll taste blueberry before winey. this is yaye- special prep - ethiopia, a washed ethiopia from library coffee.

blueberrywineyhibiscusmilk chocolatedark chocolate

the bean

origin
ethiopia
process
washed
status
in stock
yaye special prep is a washed ethiopian coffee roasted by library coffee. ethiopia is the birthplace of arabica, and washed processing strips away the fruit before drying, producing cleaner, more defined cups. this one leans into blueberry and hibiscus up front, with a winey quality that adds depth, before settling into milk and dark chocolate on the finish. because the washed process highlights clarity, it rewards precise brew methods, filter or pour over will let the floral and fruit notes come through cleanly, while espresso will pull the chocolate forward.

common questions

What does Yaye- Special Prep - Ethiopia taste like?

it has blueberry and hibiscus at the front, a winey character through the middle, and milk chocolate and dark chocolate on the finish. the washed process keeps the cup clean and well-defined rather than jammy or heavy.

How is Yaye- Special Prep - Ethiopia grown and processed?

it is grown in ethiopia and processed using the washed method, meaning the fruit is removed from the bean before drying. this tends to produce a brighter, more transparent cup that reflects the coffee's origin character clearly.

How should I brew Yaye- Special Prep - Ethiopia?

filter brewing, such as pour over, suits this coffee well because the washed process produces a clean cup where the blueberry, hibiscus, and chocolate notes can each come through distinctly. if you pull it as espresso, expect the chocolate notes to take the lead.

about library coffee

your local library never smelled like this. library coffee in markham has built something genuinely worth paying attention to, working directly with canada specialty coffee to source beans that actually tell you where they've been. the roasts lean clean and expressive, the kind that cool in the cup and get more interesting, not less. markham's specialty scene is quietly growing, and library coffee is one of the main reasons why.

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