Burundi - Kigina Hill

kigina hill is a natural-process bourbon from burundi, roasted by lost sheep coffee. drying the whole fruit naturally gives the cup a pronounced sweetness and complexity, showing lemon, grapefruit, and citrus zest alongside stone fruit, jasmine, and broader floral tones. the acidity is bright but framed by the fruit-forward character that natural processing typically brings. bourbon is a classic high-quality varietal that tends toward clean sweetness and good structure. to highlight the citrus and floral notes, brew as a pour-over or aeropress using water around 92, 93 degrees celsius, and avoid over-extraction by keeping contact time moderate.