burundi coffee
Burundi - Kigina Hill
by lost sheep coffee · canterbury, uk
you'll taste lemon before grapefruit. this is burundi - kigina hill, a natural burundi from lost sheep coffee.
the bean
- origin
- burundi
- process
- natural
- varietal
- bourbon
- status
- in stock
common questions
What does Burundi - Kigina Hill taste like?
expect lemon, grapefruit, and citrus zest up front, with stone fruit, jasmine, and floral notes underneath. the natural process adds sweetness and fruit depth to the cup.
How is Burundi - Kigina Hill grown and processed?
it is a bourbon varietal grown on kigina hill in burundi, processed naturally, meaning the whole cherry is dried before milling, which concentrates fruit flavors and sweetness.
How should I brew Burundi - Kigina Hill?
a pour-over or aeropress will bring out the citrus brightness and floral notes cleanly. keep water temperature around 92, 93 degrees celsius and avoid long brew times to prevent the fruit notes from turning heavy.
about lost sheep coffee
you're on st george's lane, which puts you right at the edge of canterbury's bus station, not the most obvious postcode for a coffee stop. but lost sheep has been pulling locals back here long enough that the location stopped mattering. canterbury is a city that runs on tourism for much of the year, pilgrims and day-trippers cycling through the same cathedral loop, and a roaster that actually holds the attention of people who live here is doing something right. this is a specialty roaster, not just a café, which means the coffee itself is the point. if you're passing through on a coach connection or killing time before a train, st george's lane is genuinely worth the detour.
all coffee from lost sheep coffeecanterbury, uk
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