Ethiopia Gigesa | Earl Grey, Blueberries, Complex

ethiopia gigesa is a natural processed coffee from the guji region of ethiopia, roasted by lost sheep coffee. natural processing, where the coffee dries inside the fruit, tends to produce pronounced sweetness and fruit-forward character, which shows up here in blueberry and earl grey tea qualities alongside jasmine and floral notes. the result is a complex cup with layered aromatics rather than a clean, simple profile. it suits brew methods that let sweetness and fruit develop fully, such as pour over or french press, with a coarser grind and water around 93 celsius to avoid over-extraction turning the florals bitter.