not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterslost sheep coffeeguatemala la colina | wholesale | plum, chocolate, black tea
guatemala la colina | wholesale | plum, chocolate, black tea, guatemala coffee from lost sheep coffee

guatemala coffee

Guatemala La Colina | Wholesale | Plum, Chocolate, Black Tea

by lost sheep coffee · canterbury, uk

you'll taste stone fruit before jasmine. this is guatemala la colina | wholesale | plum, chocolate, black tea, a washed guatemala from lost sheep coffee.

stone fruitjasminefloralblack teatea-likemilk chocolatedark chocolate
£6.5buy from lost sheep coffee

the bean

origin
guatemala
region
antigua
process
washed
varietal
caturra, bourbon
status
in stock
guatemala la colina is a washed coffee from the antigua region, grown with caturra and bourbon varietals. the washed process keeps things clean and defined, letting the cup's natural character come through clearly. expect stone fruit and floral jasmine on the nose, with black tea and milk to dark chocolate through the body. that tea-like quality makes it particularly well suited to filter brewing, where clarity and delicacy can develop fully. pour over or drip will highlight the floral and stone fruit notes, while a slightly coarser grind and lower temperature around 90-92°c will keep bitterness in check.

common questions

What does Guatemala La Colina | Wholesale | Plum, Chocolate, Black Tea taste like?

it carries stone fruit and jasmine florals alongside a tea-like quality that resembles black tea, with milk chocolate and dark chocolate rounding out the body. the cup is clean and layered rather than heavy.

How is Guatemala La Colina | Wholesale | Plum, Chocolate, Black Tea grown and processed?

it is grown in the antigua region of guatemala using caturra and bourbon varietals, and processed using the washed method, which removes the fruit before drying and produces a clean, well-defined cup.

How should I brew Guatemala La Colina | Wholesale | Plum, Chocolate, Black Tea?

filter methods such as pour over or drip suit this coffee well, as they preserve the floral, tea-like clarity that defines it. a brew temperature around 90-92°c will help keep the delicate notes intact without pushing bitterness.

about lost sheep coffee

all coffee from lost sheep coffee

canterbury, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go