kenya coffee
Kenya Ndaro-Ini | Pear, Blackberry, Buttery
by lost sheep coffee · canterbury, uk
you'll taste jasmine before floral. this is kenya ndaro-ini | pear, blackberry, buttery, a washed kenya from lost sheep coffee.
jasminefloral
the bean
- origin
- kenya
- region
- nyeri
- process
- washed
- status
- in stock
kenya ndaro-ini is a washed coffee from the nyeri region of kenya, roasted by lost sheep coffee. nyeri sits on the slopes of mount kenya and is known for producing bright, complex cups, and the washed process here keeps things clean and precise. expect jasmine and floral aromatics up front, with pear and blackberry fruit coming through in the cup and a buttery body that smooths it all out. it suits pour-over or filter brewing, where the clean processing lets those floral and fruit characters separate clearly without interference.
common questions
What does Kenya Ndaro-Ini | Pear, Blackberry, Buttery taste like?
this coffee leads with jasmine and floral aromatics, followed by pear and blackberry fruit flavours. a buttery quality in the body rounds out the cup.
How is Kenya Ndaro-Ini | Pear, Blackberry, Buttery grown and processed?
it comes from the nyeri region of kenya and is washed processed, meaning the fruit is removed from the bean before drying, which produces a clean, clearly defined flavour profile.
How should I brew Kenya Ndaro-Ini | Pear, Blackberry, Buttery?
filter or pour-over methods suit a washed kenyan well, as they allow the floral and fruit notes to come through cleanly. keep water temperature around 93-96°c to avoid muting the delicate jasmine aromatics.
about lost sheep coffee
all coffee from lost sheep coffeecanterbury, uk
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