Mabushi - Vietnam Specialty Coffee

your first sip of mabushi's da lat highland arabica hits different than anything you've had from vietnam. they're pulling these beans from the cool mountain air around da lat, where arabica actually thrives instead of just surviving. the roast brings out this bright acidity that cuts through the humid da nang morning like a cold knife. you can taste the altitude in every cup, that clean finish that only comes from beans grown above the clouds. this isn't your tourist coffee.