colombia coffee
House Cold Brew
by magnífico coffee roasters & coffee shop · chicago, usa
this is house cold brew, a washed colombia from magnífico coffee roasters & coffee shop.
the bean
- origin
- colombia
- process
- washed
- status
- in stock
house cold brew is a washed colombian coffee from magnífico coffee roasters. the washed process removes the fruit before drying, which typically produces a cleaner, brighter cup with well-defined acidity. as the name suggests, it is designed specifically for cold brew preparation, where a long, slow, cold extraction mellows acidity and brings forward smooth, rounded flavour. if you are brewing at home, combine coarsely ground coffee with cold or room-temperature water and steep for 12 to 24 hours in the fridge before filtering. the result is a concentrate you can drink straight over ice or dilute to taste.
common questions
What does House Cold Brew taste like?
no specific tasting notes were provided for this coffee, but as a washed colombian roasted for cold brew, you can expect a clean, smooth cup with balanced acidity and a rounded body once cold-extracted.
How is House Cold Brew grown and processed?
it is a colombian coffee processed using the washed method, meaning the fruit skin and pulp are removed before the beans are dried, producing a cleaner flavour profile.
How should I brew House Cold Brew?
this coffee is intended for cold brew, so grind it coarsely, combine with cold water at roughly a 1:8 ratio, and steep in the refrigerator for 12 to 24 hours before straining.
about magnífico coffee roasters & coffee shop
the kind of place where they know coffee isn't just caffeine delivery. magnífico coffee roasters sits on milwaukee avenue like it belongs there, which it does after years of turning skeptics into believers. those 4.9 stars from 438 google reviews don't lie. people come back because the baristas actually care about extraction times and grind consistency, not because someone told them to smile more. the beans here get the respect they deserve. you can taste the difference between a rushed roast and one that's been carefully developed. the regulars who line up on saturday mornings aren't here for instagram shots. they want their cortado pulled right, their pour-over timed properly. no burnt espresso masquerading as bold. no sugary syrups covering up mediocre coffee. just honest brewing in a neighborhood that appreciates the difference between good and great. chicago has plenty of coffee shops. it has fewer places like this.
all coffee from magnífico coffee roasters & coffee shopchicago, usa
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