colombia coffee
House Espresso
by magnífico coffee roasters & coffee shop · chicago, usa
this is house espresso, a washed colombia from magnífico coffee roasters & coffee shop.
the bean
- origin
- colombia
- process
- washed
- status
- in stock
house espresso is a washed colombian coffee roasted by magnífico coffee roasters and coffee shop. the washed process removes the fruit before drying, which tends to produce a clean, clearly structured cup where the bean's natural character comes through without fermentation influence. without specific tasting notes provided, expect the clarity and brightness typical of washed colombian coffees. it's built for espresso, so dial it in with a standard espresso ratio and adjust grind size to taste. works well as a straight shot or with milk.
common questions
What does House Espresso taste like?
specific tasting notes haven't been listed for this coffee, but as a washed colombian it typically delivers a clean, structured cup. check magnífico's current batch notes for the most accurate flavour profile.
How is House Espresso grown and processed?
it's a single-origin coffee from colombia, processed using the washed method, which means the fruit is removed before the beans are dried, resulting in a clean and defined flavour profile.
How should I brew House Espresso?
as the name suggests, this coffee is intended for espresso, so pull it through an espresso machine using a standard ratio as your starting point and adjust grind and dose to suit your setup.
about magnífico coffee roasters & coffee shop
the kind of place where they know coffee isn't just caffeine delivery. magnífico coffee roasters sits on milwaukee avenue like it belongs there, which it does after years of turning skeptics into believers. those 4.9 stars from 438 google reviews don't lie. people come back because the baristas actually care about extraction times and grind consistency, not because someone told them to smile more. the beans here get the respect they deserve. you can taste the difference between a rushed roast and one that's been carefully developed. the regulars who line up on saturday mornings aren't here for instagram shots. they want their cortado pulled right, their pour-over timed properly. no burnt espresso masquerading as bold. no sugary syrups covering up mediocre coffee. just honest brewing in a neighborhood that appreciates the difference between good and great. chicago has plenty of coffee shops. it has fewer places like this.
all coffee from magnífico coffee roasters & coffee shopchicago, usa
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