colombia coffee
Rayo Gesha
by magnífico coffee roasters & coffee shop · chicago, usa
you'll taste jasmine before floral. this is rayo gesha, a washed colombia from magnífico coffee roasters & coffee shop.
jasminefloral
the bean
- origin
- colombia
- process
- washed
- varietal
- gesha
- status
- in stock
rayo gesha is a washed colombian coffee from magnífico coffee roasters, made with the gesha varietal, which is known for its delicate, tea-like character. the washed process strips away the fruit before drying, keeping the cup clean and letting the varietal speak clearly. expect jasmine and floral aromatics that are fragrant without being heavy. because the flavors are precise and subtle, brewing methods that highlight clarity work best here, pour over or filter preparation with water around 93°c will give you the cleanest read on what this coffee is doing.
common questions
What does Rayo Gesha taste like?
rayo gesha leads with jasmine and floral notes, making for a delicate, aromatic cup that is clean rather than fruit-forward, in line with what the washed process and gesha varietal tend to produce.
How is Rayo Gesha grown and processed?
it is a gesha varietal grown in colombia and processed using the washed method, meaning the coffee cherry is removed before drying, which produces a clean, transparent cup with little to no fruity fermentation character.
How should I brew Rayo Gesha?
filter or pour over brewing suits this coffee well, as those methods preserve the clarity and fine floral detail that a washed gesha like this is built around.
about magnífico coffee roasters & coffee shop
the kind of place where they know coffee isn't just caffeine delivery. magnífico coffee roasters sits on milwaukee avenue like it belongs there, which it does after years of turning skeptics into believers. those 4.9 stars from 438 google reviews don't lie. people come back because the baristas actually care about extraction times and grind consistency, not because someone told them to smile more. the beans here get the respect they deserve. you can taste the difference between a rushed roast and one that's been carefully developed. the regulars who line up on saturday mornings aren't here for instagram shots. they want their cortado pulled right, their pour-over timed properly. no burnt espresso masquerading as bold. no sugary syrups covering up mediocre coffee. just honest brewing in a neighborhood that appreciates the difference between good and great. chicago has plenty of coffee shops. it has fewer places like this.
all coffee from magnífico coffee roasters & coffee shopchicago, usa
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