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colombia coffee

House Roast, Single-Serve Green Coffee Pod

by magnífico coffee roasters & coffee shop · chicago, usa

this is house roast, single-serve green coffee pod, a washed colombia from magnífico coffee roasters & coffee shop.

the bean

origin
colombia
process
washed
status
in stock
availability checked
26 may 2026
this is magnífico coffee roasters' house roast, a washed colombian coffee available in single-serve green coffee pods. washed processing removes the fruit before drying, which typically produces a cleaner, brighter cup with well-defined acidity. as a house roast it is designed to be approachable and consistent across brewing sessions. the single-serve pod format makes dosing straightforward and reduces variables for home brewers. no specific tasting notes or roast level were provided, so expect the clean, classic profile that washed colombians are known for, and follow the pod manufacturer's recommended brew settings for water temperature and extraction time.

common questions

What does House Roast, Single-Serve Green Coffee Pod taste like?

no specific tasting notes were provided for this coffee. as a washed colombian, it is likely to be clean and balanced, though you should check the packaging for any flavor descriptors from magnífico coffee roasters directly.

How is House Roast, Single-Serve Green Coffee Pod grown and processed?

this coffee comes from colombia and is processed using the washed method, meaning the coffee cherry's fruit is removed before the beans are dried, which tends to produce a clean and consistent cup.

How should I brew House Roast, Single-Serve Green Coffee Pod?

it comes in a single-serve green coffee pod, so it is designed for use with a compatible single-serve brewer. follow your machine's standard settings and consult magnífico's guidelines for any specific water temperature or extraction recommendations.

about magnífico coffee roasters & coffee shop

the kind of place where they know coffee isn't just caffeine delivery. magnífico coffee roasters sits on milwaukee avenue like it belongs there, which it does after years of turning skeptics into believers. those 4.9 stars from 438 google reviews don't lie. people come back because the baristas actually care about extraction times and grind consistency, not because someone told them to smile more. the beans here get the respect they deserve. you can taste the difference between a rushed roast and one that's been carefully developed. the regulars who line up on saturday mornings aren't here for instagram shots. they want their cortado pulled right, their pour-over timed properly. no burnt espresso masquerading as bold. no sugary syrups covering up mediocre coffee. just honest brewing in a neighborhood that appreciates the difference between good and great. chicago has plenty of coffee shops. it has fewer places like this.

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chicago, usa

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