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colombia coffee

House Espresso, Single-Serve Green Coffee Pod

by magnífico coffee roasters & coffee shop · chicago, usa

this is house espresso, single-serve green coffee pod, a washed colombia from magnífico coffee roasters & coffee shop.

the bean

origin
colombia
process
washed
status
in stock
availability checked
26 may 2026
this is magnífico coffee roasters' house espresso, sourced from colombia and processed using the washed method, which strips the fruit before drying and tends to produce a clean, clearly defined cup. it comes as a single-serve green coffee pod, meaning the beans are unroasted at the point of purchase and intended for home roasting before brewing as espresso. because no tasting notes or roast level were supplied, expect the washed colombian profile to lean toward bright acidity and a relatively light body. for best results, roast to a medium or medium-dark level before pulling a shot on an espresso machine.

common questions

What does House Espresso, Single-Serve Green Coffee Pod taste like?

no specific tasting notes were provided for this coffee, but washed colombian coffees generally produce a clean cup with defined acidity and moderate body. roast development will significantly shape the final flavour.

How is House Espresso, Single-Serve Green Coffee Pod grown and processed?

the coffee is grown in colombia and processed using the washed method, where the fruit is removed before the beans are dried, resulting in a clean and consistent flavour profile.

How should I brew House Espresso, Single-Serve Green Coffee Pod?

this is a green coffee pod, so you will need to roast the beans at home before brewing. once roasted, it is intended to be prepared as espresso.

about magnífico coffee roasters & coffee shop

the kind of place where they know coffee isn't just caffeine delivery. magnífico coffee roasters sits on milwaukee avenue like it belongs there, which it does after years of turning skeptics into believers. those 4.9 stars from 438 google reviews don't lie. people come back because the baristas actually care about extraction times and grind consistency, not because someone told them to smile more. the beans here get the respect they deserve. you can taste the difference between a rushed roast and one that's been carefully developed. the regulars who line up on saturday mornings aren't here for instagram shots. they want their cortado pulled right, their pour-over timed properly. no burnt espresso masquerading as bold. no sugary syrups covering up mediocre coffee. just honest brewing in a neighborhood that appreciates the difference between good and great. chicago has plenty of coffee shops. it has fewer places like this.

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chicago, usa

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