colombia coffee
Colombia Bourbon Aji Washed | Finca Patio Bonito (Single Origin Filter)
by manta ray coffee roasters · nunawading, australia
you'll taste stone fruit before jasmine. this is colombia bourbon aji washed | finca patio bonito (single origin filter), an anaerobic colombia from manta ray coffee roasters.
stone fruitjasminefloralbrown sugar
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- gesha, wush wush, pink bourbon, pacamara, bourbon, typica
- status
- in stock
from finca patio bonito in huila, colombia, this single origin filter coffee is built from an unusually rich mix of varietals, gesha, wush wush, pink bourbon, pacamara, bourbon, and typica, all processed anaerobically. that oxygen-restricted fermentation coaxes pronounced stone fruit and floral character out of already expressive genetics. in the cup expect jasmine, stone fruit, and brown sugar with a floral lift throughout. brewed as a filter, whether pour over or batch, it rewards a slightly lower temperature and moderate grind to keep the delicate aromatics intact without tipping into sharpness.
common questions
What does Colombia Bourbon Aji Washed | Finca Patio Bonito (Single Origin Filter) taste like?
expect stone fruit and brown sugar as the main body, with jasmine and broader floral notes running through the cup. the anaerobic process amplifies these characteristics beyond what you would typically find in a conventionally washed colombian.
How is Colombia Bourbon Aji Washed | Finca Patio Bonito (Single Origin Filter) grown and processed?
the coffee is grown at finca patio bonito in huila, colombia, using six varietals including gesha, wush wush, pink bourbon, pacamara, bourbon, and typica. it undergoes anaerobic processing, meaning the cherries ferment in a low-oxygen environment before drying, which intensifies fruit and floral complexity.
How should I brew Colombia Bourbon Aji Washed | Finca Patio Bonito (Single Origin Filter)?
this coffee is roasted and intended for filter brewing, so pour over or batch filter methods suit it best. a medium-fine grind and a slightly restrained water temperature will help preserve the jasmine and stone fruit aromatics without over-extracting.
about manta ray coffee roasters
nunawading's coffee scene has always moved at its own pace, anchored by places that understand their neighborhood without trying to reinvent it. while flashier spots chase trends, manta ray coffee roasters on beech street keeps doing what independent roasters do best: staying consistent, staying real. you won't find them making grand gestures or chasing whatever's popular this month. their regulars keep coming back because the coffee works, the atmosphere feels right, and nobody's trying too hard to impress you. it's the kind of place that builds loyalty slowly, one cup building on the last. when specialty coffee gets overcomplicated elsewhere, this is where things stay grounded. saturday mornings bring the steady flow of locals who've made this their routine.
all coffee from manta ray coffee roastersnunawading, australia
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