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colombia pink bourbon natural  | finca el placer  (single origin filter), colombia coffee from manta ray coffee roasters

colombia coffee

Colombia Pink Bourbon Natural | Finca El Placer (Single Origin Filter)

by manta ray coffee roasters · nunawading, australia

you'll taste stone fruit before winey. this is colombia pink bourbon natural | finca el placer (single origin filter), a honey colombia from manta ray coffee roasters.

stone fruitwineyjasminefloralbrown sugarhoneyhoneycomb

the bean

origin
colombia
region
huila
process
honey
varietal
pink bourbon, bourbon
status
in stock
finca el placer sits in huila, colombia, one of the country's most reliable regions for specialty coffee. this lot is built around pink bourbon and bourbon varietals, processed using a honey method, which leaves some fruit mucilage on the bean during drying and pushes sweetness and body without going full natural. the result is a filter coffee with stone fruit, jasmine, and floral character alongside brown sugar, honey, and honeycomb, with a winey quality that adds depth. brew it as a filter, keeping water temperature moderate and extraction clean to let the floral and fruit notes come through without muddying the sweetness.

common questions

What does Colombia Pink Bourbon Natural | Finca El Placer (Single Origin Filter) taste like?

expect stone fruit and a winey quality alongside jasmine and floral notes, with brown sugar, honey, and honeycomb rounding out the sweetness. the honey process gives it a fuller body than a washed coffee while keeping things clean.

How is Colombia Pink Bourbon Natural | Finca El Placer (Single Origin Filter) grown and processed?

it comes from finca el placer in huila, colombia, and uses pink bourbon and bourbon varietals. the honey process means the beans are dried with some fruit mucilage intact, building sweetness and body in the cup.

How should I brew Colombia Pink Bourbon Natural | Finca El Placer (Single Origin Filter)?

this is roasted and intended for filter brewing, so pour-over or batch filter methods suit it well. a moderate water temperature and balanced extraction will preserve the floral and stone fruit character without amplifying the winey notes too heavily.

about manta ray coffee roasters

nunawading's coffee scene has always moved at its own pace, anchored by places that understand their neighborhood without trying to reinvent it. while flashier spots chase trends, manta ray coffee roasters on beech street keeps doing what independent roasters do best: staying consistent, staying real. you won't find them making grand gestures or chasing whatever's popular this month. their regulars keep coming back because the coffee works, the atmosphere feels right, and nobody's trying too hard to impress you. it's the kind of place that builds loyalty slowly, one cup building on the last. when specialty coffee gets overcomplicated elsewhere, this is where things stay grounded. saturday mornings bring the steady flow of locals who've made this their routine.

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nunawading, australia

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