colombia coffee
Colombia Wilton Benitez | Piendamo Cauca (Single Origin Filter)
by manta ray coffee roasters · nunawading, australia
you'll taste stone fruit before tropical fruit. this is colombia wilton benitez | piendamo cauca (single origin filter), a washed colombia from manta ray coffee roasters.
stone fruittropical fruitjasminefloralcaramelbrown sugarmilk chocolatedark chocolate
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- pink bourbon, bourbon
- status
- in stock
this is a single origin filter coffee from wilton benitez, grown in the piendamo cauca region of colombia using pink bourbon and bourbon varietals. it's processed using the washed method, which strips the fruit before drying and tends to produce cleaner, more defined cup clarity. expect stone fruit and tropical fruit alongside jasmine and floral aromatics, with caramel, brown sugar, and a range of chocolate from milk through to dark. roasted by manta ray coffee roasters for filter brewing, it suits methods like pour over or batch brew where that layered sweetness and floral character can come through clearly.
common questions
What does Colombia Wilton Benitez | Piendamo Cauca (Single Origin Filter) taste like?
it carries stone fruit and tropical fruit alongside jasmine and other floral notes, with sweetness from caramel and brown sugar, and chocolate tones that run from milk to dark chocolate.
How is Colombia Wilton Benitez | Piendamo Cauca (Single Origin Filter) grown and processed?
it's grown in the piendamo cauca region of colombia using pink bourbon and bourbon varietals, and processed using the washed method, which removes the fruit skin and pulp before the beans are dried.
How should I brew Colombia Wilton Benitez | Piendamo Cauca (Single Origin Filter)?
this coffee is roasted specifically for filter brewing, so methods like pour over or drip will suit it best, allowing the floral aromatics and layered fruit and chocolate sweetness to come through clearly.
about manta ray coffee roasters
nunawading's coffee scene has always moved at its own pace, anchored by places that understand their neighborhood without trying to reinvent it. while flashier spots chase trends, manta ray coffee roasters on beech street keeps doing what independent roasters do best: staying consistent, staying real. you won't find them making grand gestures or chasing whatever's popular this month. their regulars keep coming back because the coffee works, the atmosphere feels right, and nobody's trying too hard to impress you. it's the kind of place that builds loyalty slowly, one cup building on the last. when specialty coffee gets overcomplicated elsewhere, this is where things stay grounded. saturday mornings bring the steady flow of locals who've made this their routine.
all coffee from manta ray coffee roastersnunawading, australia
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