indonesia coffee
Indonesia Frinsa Sarapan | West Java Washed (Single Origin Filter)
by manta ray coffee roasters · nunawading, australia
you'll taste winey before herbal. this is indonesia frinsa sarapan | west java washed (single origin filter), an anaerobic indonesia from manta ray coffee roasters.
wineyherbal
the bean
- origin
- indonesia
- region
- sumatra
- process
- anaerobic
- status
- in stock
this is a single origin filter coffee from frinsa, west java, indonesia, roasted by manta ray coffee roasters. despite the name referencing 'west java washed,' it is processed anaerobically, meaning the beans ferment without oxygen before drying, which tends to amplify intensity and character. that comes through in the cup as winey and herbal flavours, earthier and more expressive than a typical washed indonesian. brewed as a filter, either pour over or batch, it should open up well with a medium-coarse grind and water around 93-96°c. a good pick if you prefer coffees with presence and savory complexity over clean, delicate fruit.
common questions
What does Indonesia Frinsa Sarapan | West Java Washed (Single Origin Filter) taste like?
this coffee has winey and herbal tasting notes, giving it a complex, ferment-forward character that leans earthy and expressive. it is more intense than a conventional washed cup, which is consistent with its anaerobic processing.
How is Indonesia Frinsa Sarapan | West Java Washed (Single Origin Filter) grown and processed?
it comes from frinsa in west java, indonesia, and is processed anaerobically, where the coffee ferments in a sealed, oxygen-free environment before drying. this method amplifies the winey and herbal qualities found in the final cup.
How should I brew Indonesia Frinsa Sarapan | West Java Washed (Single Origin Filter)?
it is intended as a filter coffee, so brewing methods like pour over or batch filter are well suited to it. use a medium-coarse grind and aim for water around 93-96°c to let its herbal and winey character come through without over-extraction.
about manta ray coffee roasters
nunawading's coffee scene has always moved at its own pace, anchored by places that understand their neighborhood without trying to reinvent it. while flashier spots chase trends, manta ray coffee roasters on beech street keeps doing what independent roasters do best: staying consistent, staying real. you won't find them making grand gestures or chasing whatever's popular this month. their regulars keep coming back because the coffee works, the atmosphere feels right, and nobody's trying too hard to impress you. it's the kind of place that builds loyalty slowly, one cup building on the last. when specialty coffee gets overcomplicated elsewhere, this is where things stay grounded. saturday mornings bring the steady flow of locals who've made this their routine.
all coffee from manta ray coffee roastersnunawading, australia
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