kenya coffee
Kenya Peaberry Wamuguma | Kiambu (Single Origin Filter)
by manta ray coffee roasters · nunawading, australia
you'll taste winey before black tea. this is kenya peaberry wamuguma | kiambu (single origin filter), a washed kenya from manta ray coffee roasters.
wineyblack teatea-like
the bean
- origin
- kenya
- process
- washed
- status
- in stock
the kenya peaberry wamuguma is a single origin filter coffee from kiambu, kenya, roasted by manta ray coffee roasters. peaberries are single, rounded beans that form inside the cherry instead of the usual two flat-sided seeds. it's washed processed, which strips away the fruit before drying and tends to produce cleaner, more defined flavours. in the cup expect a winey quality alongside black tea character, giving it a dry, structured finish rather than a sweet or fruity profile. brewed as a filter, either pour-over or batch brew, it should let those tea-like qualities come through clearly without muddying the cup.
common questions
What does Kenya Peaberry Wamuguma | Kiambu (Single Origin Filter) taste like?
it has a winey quality with a strong black tea, tea-like character that gives the cup a dry, structured feel. it's not a sweet or heavily fruity coffee, sitting closer to a refined, tannic profile.
How is Kenya Peaberry Wamuguma | Kiambu (Single Origin Filter) grown and processed?
it's grown in kiambu, kenya, and processed using the washed method, where the fruit is removed before the beans are dried. the peaberry refers to the single rounded bean that forms when only one seed develops inside the coffee cherry.
How should I brew Kenya Peaberry Wamuguma | Kiambu (Single Origin Filter)?
it's roasted and intended for filter brewing, so a pour-over or batch brewer will suit it well. filter methods keep the cup clean and defined, which helps the tea-like and winey qualities come through without interference.
about manta ray coffee roasters
nunawading's coffee scene has always moved at its own pace, anchored by places that understand their neighborhood without trying to reinvent it. while flashier spots chase trends, manta ray coffee roasters on beech street keeps doing what independent roasters do best: staying consistent, staying real. you won't find them making grand gestures or chasing whatever's popular this month. their regulars keep coming back because the coffee works, the atmosphere feels right, and nobody's trying too hard to impress you. it's the kind of place that builds loyalty slowly, one cup building on the last. when specialty coffee gets overcomplicated elsewhere, this is where things stay grounded. saturday mornings bring the steady flow of locals who've made this their routine.
all coffee from manta ray coffee roastersnunawading, australia
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go