ethiopia coffee
by manzanita roasting company and coffee house · san diego, usa
you'll taste hibiscus before black tea. this is ethiopia bombe [washed], a washed ethiopia from manzanita roasting company and coffee house.
it tastes of hibiscus and black tea, with a tea-like character that is clean and relatively light-bodied rather than heavy or syrupy.
it is grown in the sidamo region of ethiopia and processed using the washed method, meaning the fruit is removed from the seed before drying to produce a cleaner, more defined cup.
its tea-like, delicate profile responds well to pour-over or similarly gentle brew methods that allow the floral and black tea qualities to come through clearly.
and when you need something that actually delivers on the promise, manzanita roasting company sits right there on paseo del verano norte, doing what good roasters do. they've built something that keeps people coming back, which in poway means you're doing things right. the beans get attention here. real attention, not just lip service to craft. you can tell from how the locals treat it like their spot, protective almost. they roast in-house, which changes everything about what ends up in your cup. the difference shows. especially when you're dealing with people who know their coffee and won't settle for mediocre. saturday mornings bring the kind of steady flow that speaks to consistency rather than hype. their americano hits exactly how it should.
all coffee from manzanita roasting company and coffee housesan diego, usa
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