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ethiopia coffee

Ethiopia Bombe [Washed]

by manzanita roasting company and coffee house · san diego, usa

you'll taste hibiscus before black tea. this is ethiopia bombe [washed], a washed ethiopia from manzanita roasting company and coffee house.

hibiscusblack teatea-like
$25USDbuy from manzanita roasting company and coffee house

the bean

origin
ethiopia
region
sidamo
process
washed
status
in stock
availability checked
16 jun 2026
ethiopia bombe is a washed single-origin coffee from the sidamo region of ethiopia, roasted by manzanita roasting company and coffee house. the washed process strips the cherry cleanly before drying, which tends to highlight the bean's inherent clarity and floral character. in the cup it reads as hibiscus and black tea, with a dry, tea-like body that sits light on the palate. it suits brewing methods that preserve delicacy and transparency, such as pour-over or aeropress, where the clean, bright qualities can come through without being muted by immersion or pressure.

common questions

What does Ethiopia Bombe [Washed] taste like?

it tastes of hibiscus and black tea, with a tea-like character that is clean and relatively light-bodied rather than heavy or syrupy.

How is Ethiopia Bombe [Washed] grown and processed?

it is grown in the sidamo region of ethiopia and processed using the washed method, meaning the fruit is removed from the seed before drying to produce a cleaner, more defined cup.

How should I brew Ethiopia Bombe [Washed]?

its tea-like, delicate profile responds well to pour-over or similarly gentle brew methods that allow the floral and black tea qualities to come through clearly.

about manzanita roasting company and coffee house

and when you need something that actually delivers on the promise, manzanita roasting company sits right there on paseo del verano norte, doing what good roasters do. they've built something that keeps people coming back, which in poway means you're doing things right. the beans get attention here. real attention, not just lip service to craft. you can tell from how the locals treat it like their spot, protective almost. they roast in-house, which changes everything about what ends up in your cup. the difference shows. especially when you're dealing with people who know their coffee and won't settle for mediocre. saturday mornings bring the kind of steady flow that speaks to consistency rather than hype. their americano hits exactly how it should.

all coffee from manzanita roasting company and coffee house

san diego, usa

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