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ethiopia + burundi + guatemala + honduras coffee

2025 - 2026 San Diego Winter Blend

by manzanita roasting company and coffee house · san diego, usa

this is 2025 - 2026 san diego winter blend, a washed ethiopia + burundi + guatemala + honduras from manzanita roasting company and coffee house.

the bean

origin
ethiopia + burundi + guatemala + honduras
region
kayanza
process
washed
roast
medium
status
in stock
availability checked
16 jun 2026
manzanita roasting company's 2025-2026 san diego winter blend combines beans from ethiopia, burundi, guatemala, and honduras, with the burundi component sourced from the kayanza region. all components are washed process, producing a clean cup with bright acidity and clear fruit and floral character typical of well-processed african and central american lots. roasted to a medium level, this blend sits in a versatile middle ground, making it a reliable option for drip, pour-over, or espresso. if you want a seasonal blend that crosses continents without leaning too dark or too light, this is a practical everyday choice.

common questions

What does 2025 - 2026 San Diego Winter Blend taste like?

the washed process across all four origins, including ethiopia and burundi from kayanza, tends to produce a clean, bright cup with defined fruit and floral qualities. the medium roast keeps sweetness present without pushing into heavy body or dark roast bitterness.

How is 2025 - 2026 San Diego Winter Blend grown and processed?

the blend draws from four origins, ethiopia, burundi (kayanza region), guatemala, and honduras, all processed using the washed method, which removes the fruit before drying and results in a cleaner, more consistent flavor profile.

How should I brew 2025 - 2026 San Diego Winter Blend?

the medium roast makes this blend well-suited to pour-over or drip brewing, which highlight the clarity that washed processing delivers. it should also pull reasonably well as espresso if you prefer a milk-based drink with some brightness.

about manzanita roasting company and coffee house

and when you need something that actually delivers on the promise, manzanita roasting company sits right there on paseo del verano norte, doing what good roasters do. they've built something that keeps people coming back, which in poway means you're doing things right. the beans get attention here. real attention, not just lip service to craft. you can tell from how the locals treat it like their spot, protective almost. they roast in-house, which changes everything about what ends up in your cup. the difference shows. especially when you're dealing with people who know their coffee and won't settle for mediocre. saturday mornings bring the kind of steady flow that speaks to consistency rather than hype. their americano hits exactly how it should.

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san diego, usa

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