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colombia + guatemala coffee

MUDINYEREYE BLEND

by manzanita roasting company and coffee house · san diego, usa

this is mudinyereye blend, a natural colombia + guatemala from manzanita roasting company and coffee house.

$18USDbuy from manzanita roasting company and coffee house

the bean

origin
colombia + guatemala
process
natural
status
in stock
availability checked
16 jun 2026
the mudinyereye blend from manzanita roasting company and coffee house combines beans from colombia and guatemala, processed using the natural method, where coffee cherries dry whole before milling. natural processing typically produces a fruit-forward, fuller-bodied cup with sweetness that comes from the extended contact between the fruit and the bean. without specific roast level details provided, treat this as a versatile blend suited to filter or espresso depending on how it presents in the cup. if you enjoy coffees with fruit character and some body rather than bright, clean acidity, this blend is worth trying.

common questions

What does MUDINYEREYE BLEND taste like?

no specific tasting notes were provided for this blend, but its natural processing, common to both colombian and guatemalan naturals, tends to produce a fruit-forward, sweet, and full-bodied cup. expect less sharp acidity and more rounded sweetness than washed coffees from the same origins.

How is MUDINYEREYE BLEND grown and processed?

the blend sources beans from colombia and guatemala, processed using the natural method, meaning the whole coffee cherry is dried intact before the fruit is removed, which allows the bean to absorb sweetness and fruit character from the pulp.

How should I brew MUDINYEREYE BLEND?

no specific brew method or roast level was listed for this blend, so standard filter brewing such as pour over or french press works as a starting point, adjusting grind size and ratio to balance the sweetness natural processing tends to bring.

about manzanita roasting company and coffee house

and when you need something that actually delivers on the promise, manzanita roasting company sits right there on paseo del verano norte, doing what good roasters do. they've built something that keeps people coming back, which in poway means you're doing things right. the beans get attention here. real attention, not just lip service to craft. you can tell from how the locals treat it like their spot, protective almost. they roast in-house, which changes everything about what ends up in your cup. the difference shows. especially when you're dealing with people who know their coffee and won't settle for mediocre. saturday mornings bring the kind of steady flow that speaks to consistency rather than hype. their americano hits exactly how it should.

all coffee from manzanita roasting company and coffee house

san diego, usa

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