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caffeinated by gk

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homeroastersmarziali leone caffè srl - torrefazione caffè dal 1922monorigine perù

peru + ecuador coffee

Monorigine Perù

by marziali leone caffè srl - torrefazione caffè dal 1922 · rome, italy

this is monorigine perù, a peru + ecuador from marziali leone caffè srl - torrefazione caffè dal 1922.

€20.4buy from marziali leone caffè srl - torrefazione caffè dal 1922

the bean

origin
peru + ecuador
region
cajamarca
status
in stock
monorigine perù is a single-origin coffee from marziali leone caffè, a torino-based roaster operating since 1922. the beans are sourced from the cajamarca region of peru, an andean growing area known for high-altitude cultivation. beyond peru, the blend also draws from ecuador. with limited processing and tasting details provided, this is best approached as a traditionally roasted italian-style single-origin, likely suited to espresso given the roaster's heritage. if you prefer a clean, structured cup that reflects a specific south american terroir rather than a blend, this is a reasonable place to start.

common questions

What does Monorigine Perù taste like?

specific tasting notes have not been provided for this coffee. based on its cajamarca, peru origin, andean-grown beans from this region often lean toward mild acidity and a clean body, but any flavor description beyond that would go beyond the available facts.

How is Monorigine Perù grown and processed?

the coffee comes from the cajamarca region of peru, with additional sourcing from ecuador. no specific processing method, altitude, or farm details have been supplied.

How should I brew Monorigine Perù?

no specific brew recommendation or roast level has been provided, but given marziali leone caffè's background as a traditional italian roaster since 1922, espresso is a reasonable starting point for this coffee.

about marziali leone caffè srl - torrefazione caffè dal 1922

you're on via s. gennaro, a quiet residential stretch in the northern reaches of rome where the city loosens its grip a little and everyday life takes over. this isn't the centro storico, no tourists spilling off cobblestones, no queues for the famous bars. marziali leone caffè has been roasting here since 1922, which means they were doing this before specialty coffee had a name, before third-wave anything, before the industry invented ways to talk about what they were already practicing. over a century of roasting in one city accumulates a particular kind of local trust that you can't manufacture. if you find yourself in the northern quartieri and you want something genuinely roman rather than a reimagined version of it, via s. gennaro, 56 is a reasonable place to end your afternoon.

all coffee from marziali leone caffè srl - torrefazione caffè dal 1922

rome, italy

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