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caffeinated by gk

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homeroastersmarziali leone caffè srl - torrefazione caffè dal 1922ristobar 1000g
ristobar 1000g, india coffee from marziali leone caffè srl - torrefazione caffè dal 1922

india coffee

Ristobar 1000g

by marziali leone caffè srl - torrefazione caffè dal 1922 · rome, italy

this is ristobar 1000g, an india from marziali leone caffè srl - torrefazione caffè dal 1922.

€32buy from marziali leone caffè srl - torrefazione caffè dal 1922

the bean

origin
india
status
in stock
ristobar 1000g is a 1kg bag of espresso-oriented coffee from marziali leone caffè, a torino-based roaster operating since 1922. the coffee is sourced from india, a origin known for low-acidity, full-bodied beans that suit traditional italian-style espresso blends. with a century of roasting behind the company, this is a workhorse coffee built for high-volume café and home espresso use. the 1kg format suits those who brew regularly and want consistency at a lower cost per cup. pull it as espresso or use it in a moka pot for a dense, rounded result.

common questions

What does Ristobar 1000g taste like?

no specific tasting notes were supplied, but indian coffees typically deliver low acidity, a heavy body, and earthy, spiced, or nutty characteristics suited to espresso-style brewing.

How is Ristobar 1000g grown and processed?

the coffee is sourced from india, though no specific region, altitude, variety, or processing method has been provided for this product.

How should I brew Ristobar 1000g?

given the roaster's traditional espresso background and the 1kg professional-leaning format, espresso and moka pot are the most appropriate brew methods for this coffee.

about marziali leone caffè srl - torrefazione caffè dal 1922

you're on via s. gennaro, a quiet residential stretch in the northern reaches of rome where the city loosens its grip a little and everyday life takes over. this isn't the centro storico, no tourists spilling off cobblestones, no queues for the famous bars. marziali leone caffè has been roasting here since 1922, which means they were doing this before specialty coffee had a name, before third-wave anything, before the industry invented ways to talk about what they were already practicing. over a century of roasting in one city accumulates a particular kind of local trust that you can't manufacture. if you find yourself in the northern quartieri and you want something genuinely roman rather than a reimagined version of it, via s. gennaro, 56 is a reasonable place to end your afternoon.

all coffee from marziali leone caffè srl - torrefazione caffè dal 1922

rome, italy

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