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1922 - 1000g, india coffee from marziali leone caffè srl - torrefazione caffè dal 1922

india coffee

1922 - 1000g

by marziali leone caffè srl - torrefazione caffè dal 1922 · rome, italy

this is 1922 - 1000g, an india from marziali leone caffè srl - torrefazione caffè dal 1922.

the bean

origin
india
status
in stock
availability checked
27 may 2026
1922 is a 1kg bag from marziali leone caffè, a roman roastery operating since 1922. the coffee is sourced from india, a origin known for low-acidity, full-bodied beans often processed using the monsooned or natural method. with limited tasting notes and roast details provided, the best approach is to treat this as a traditional italian-style espresso blend, pulling short shots or using a moka pot to draw out its weight and depth. the 1000g format suits regular drinkers who want consistent daily use from a roaster with a long track record in classic italian coffee culture.

common questions

What does 1922 - 1000g taste like?

specific tasting notes were not provided for this coffee, but indian-origin beans are typically low in acidity with a heavy body and earthy, sometimes spiced character. the roastery's century-long italian tradition suggests a profile suited to espresso-style brewing.

How is 1922 - 1000g grown and processed?

the coffee comes from india, though specific region, altitude, and processing method details were not supplied with this product listing.

How should I brew 1922 - 1000g?

no specific brew method or roast level was listed, but given the roastery's italian heritage and espresso focus, a moka pot or espresso machine would be the most natural fit for this coffee.

about marziali leone caffè srl - torrefazione caffè dal 1922

you're on via s. gennaro, a quiet residential stretch in the northern reaches of rome where the city loosens its grip a little and everyday life takes over. this isn't the centro storico, no tourists spilling off cobblestones, no queues for the famous bars. marziali leone caffè has been roasting here since 1922, which means they were doing this before specialty coffee had a name, before third-wave anything, before the industry invented ways to talk about what they were already practicing. over a century of roasting in one city accumulates a particular kind of local trust that you can't manufacture. if you find yourself in the northern quartieri and you want something genuinely roman rather than a reimagined version of it, via s. gennaro, 56 is a reasonable place to end your afternoon.

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