you can smell masl's sumatran mandheling before you see the building. that earthy, almost herbal sweetness cuts through surabaya's humid air like nothing else. they wet-hull their gayo beans the traditional way, giving each cup that distinctive body that coats your tongue. the java they roast hits different too, fuller, with this lingering spice note that stays with you long after the last sip. this isn't coffee trying to be something else.
curated by gautam khorana, editor · updated
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