your first sip of menen's yirgacheffe tells you everything about hawassa's commitment to its heirloom varietals. the floral brightness hits differently when it comes from roasters who understand these ancient plants at a cellular level. menen works exclusively with sidamo and guji farmers who've been growing the same family trees for generations. the cup tastes like it belongs here, not like coffee trying to be something else. when you smell those beans crackling in their roaster, you're smelling centuries of ethiopian coffee evolution.
curated by gautam khorana, editor · updated
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newly on the hawassa radar. መነን ቡና / menen coffee is building momentum at buzz 0/100.
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