your first sip of merzy's cairo specialty espresso hits like warm cardamom and dark chocolate melting on your tongue. this alexandria roastery knows something about egyptian beans that most places miss completely. the crema holds thick and golden while steam carries hints of dates and toasted nuts through their small bakery space. they're pulling shots that taste like cairo mornings should taste. bold, complex, unapologetically local. every cup reminds you why egyptian coffee deserves serious attention.
curated by gautam khorana, editor · updated
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