Colombia Decaf Huila Rainbow

this is a decaf coffee from huila, colombia, processed using the natural method, which means the coffee cherries are dried whole before the beans are extracted. that process tends to carry fruit-forward sweetness into the cup, and here it shows up as a distinct sugar cane quality, clean and gently sweet rather than sharp. metric roasts this one, and because it's a natural decaf, it responds well to brew methods that don't strip sweetness, a pour over or french press at a slightly lower brew temperature, around 90 to 93 celsius, will keep the cup balanced and let that sugar cane note come through without bitterness.