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colombia decaf huila rainbow, colombia coffee from metric

colombia coffee · decaf

Colombia Decaf Huila Rainbow

by metric · chicago, usa

expect sugar cane. this is colombia decaf huila rainbow, a natural colombia from metric.

sugar cane
$25.50buy from metric

the bean

origin
colombia
region
huila
process
natural
status
in stock
this is a decaf coffee from huila, colombia, processed using the natural method, which means the coffee cherries are dried whole before the beans are extracted. that process tends to carry fruit-forward sweetness into the cup, and here it shows up as a distinct sugar cane quality, clean and gently sweet rather than sharp. metric roasts this one, and because it's a natural decaf, it responds well to brew methods that don't strip sweetness, a pour over or french press at a slightly lower brew temperature, around 90 to 93 celsius, will keep the cup balanced and let that sugar cane note come through without bitterness.

common questions

What does Colombia Decaf Huila Rainbow taste like?

the tasting notes centre on sugar cane, a gentle, clean sweetness that comes from the natural processing method used on this huila coffee. expect a soft, sweet cup without sharp or bitter edges.

How is Colombia Decaf Huila Rainbow grown and processed?

this coffee comes from the huila region of colombia and is processed naturally, meaning the whole cherries are dried before the beans are separated, which preserves and concentrates sweetness. it has also been decaffeinated, though the specific decaf method is not stated.

How should I brew Colombia Decaf Huila Rainbow?

pour over or french press both suit this coffee well, as they allow the natural sweetness to come through. try brewing at around 90 to 93 celsius to avoid over-extraction, which can dull the sugar cane character in decaf coffees.

about metric

chicago has a deep specialty coffee culture, and a lot of it runs through the west side, where fulton market has pulled serious roasters and curious drinkers alike into its orbit. metric, at 2021 w fulton st, sits right in that current. it's an independent roastery with a genuine following, the kind of place where regulars don't just drift in and out, they come back with intent. you're not picking this spot because it's convenient; you're picking it because the quality holds up, and people who care about that sort of thing have noticed. west fulton is still a working stretch of the city, which gives the whole block a less performative feel than some of the shinier corridors nearby. worth planning your morning around a filter coffee here.

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chicago, usa

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