ethiopia coffee
Ethiopia Yaye
by metric · chicago, usa
you'll taste jasmine before floral. this is ethiopia yaye, an ethiopia from metric.
jasminefloral
$28.75buy from metric
the bean
- origin
- ethiopia
- status
- in stock
ethiopia yaye is a single-origin coffee from ethiopia, roasted by metric. ethiopia is the birthplace of arabica coffee, and yaye is a name associated with smallholder-grown lots from that region. in the cup it leads with jasmine and floral characteristics, making it a delicate, aromatic coffee. because the supplied information does not specify a process or roast level, brew it in a way that highlights clarity and aromatics. filter methods like pour-over or aeropress tend to let floral notes come through cleanly. use water around 90-93°c and a medium-fine grind to avoid masking the lighter aromatic qualities.
common questions
What does Ethiopia Yaye taste like?
ethiopia yaye is described as jasmine and floral, pointing to a light, aromatic cup with flower-forward character rather than heavy fruit or chocolate tones.
How is Ethiopia Yaye grown and processed?
ethiopia yaye comes from ethiopia, the origin of arabica coffee, though the specific farm, altitude, and processing method have not been detailed in the available information.
How should I brew Ethiopia Yaye?
filter methods such as pour-over or aeropress suit floral coffees well, as they preserve clarity. use water around 90-93°c and avoid over-extraction, which can dull delicate jasmine notes.
about metric
all coffee from metricchicago, usa
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